Soup du Jour

Chef’s daily creation

$6

French Onion Soup

Topped with French Bread Crouton

And Gruyere Cheese

$7

Warm Cheese Crock

Blended with spinach and garlic, served with toast points.

$12

Ancho Pepper Dusted Shrimp

Pan fried with garlic and lemon

$14

Grilled Caramelized Onion Bread

Oven warmed with roasted garlic and crumbled blue cheese.

$12

Steamed Mussels

White wine, leeks, carrots, garlic and thyme

$9

Mussels Arrabiata

Chili pepper, vodka spiked tomato sauce

$9

Symphony of Greens

With peppered strawberry vinaigrette, sun dried cranberries and cashews.

$8

$9

$9

* Pan Seared Breast of Chicken

Simmered in an Indian spiced tomato butter sauce.

$23

Braised Lamb Shanks

Slow Roasted with Vegetables in Red Wine Herb Sauce

$24

Peppered Pork Tenderloin

With Nova Scotia wild blueberry and port pan jus.

$23

Filet of Beef Tenderloin 

Wrapped in apple wood smoked bacon with peppered port demi sauce.

$25

Digby Scallops 

Pan seared then finished with a tarragon, white wine butter sauce.

$20

Pan Fried Indian Spiced Haddock

Lightly dusted in besan flour

$19

* Peppered Maple Crusted Salmon

Served with a tropical fruit salsa.

$19

* Fundy Seafood Medley Pasta

Haddock, scallops, shrimp and mussels tossed in a white wine garlic cream sauce.

$21

* Spiced Sambuca Chicken Penne

In a banana pepper tomato cream sauce

$17