Your first choice for fine dining and lodging in the heart of the Annapolis Valley!
small photo of the Falcourt Inn

HISTORIC COUNTRY INN AND GUEST HOUSE

Amenities and rooms | Directions | Fine Dining | Menu |
The Four Seasons at the Inn | Guest book entries  | Local Attractions | History of the Inn
Awards and Recognition'sDinner Cabaret Evenings  | Specials | Brochure


we are wheelchair accessible
 

THE PERFECT PEAR

Mother’s Day 2013

 

Jumbo Black Tiger Shrimp Cocktail

Baby Greens with Honey Peach & Mint Vinaigrette, Dried Berries & Pistachios

Creamy Coconut Ginger Butternut Squash Soup

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Spiced Maple & Cashew crusted Salmon Fillet   with Tropical Fruit Salsa

Beef Tenderloin Medallion topped Roasted Portabella Mushroom

Spiced Goat Cheese Stuffed Breast of Chicken Complimented with a Warmed Peach Apple Chutney

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New York style Citrus Cheesecake

Chocolate Crème Brulee

White Chocolate Cream Berry Trifle

$35.00 pp + 15% HST

Open 7 days a week from 4:00 Pm 

Featuring the eclectic cuisine of Chef Scott Foeller
Listen to the music of Frank Dobbin every Friday & Saturday evening at the Falcourt Inn
"We are pleased to welcome Chef Scott Foeller to the Falcourt team". 
 
Come in and join us at the Falcourt Inn
Inn is located 12 minutes from 14 Wing Greenwood
For reservations contact:
The LeGard Family
8979 Highway 201, Nictaux
R.R. #3, Middleton, 
N.S. B0S 1P0
Phone: 902-825-3399
Fax: 902-825-3422
Toll Free: 1-800-464-8979

email:
innkeepers@falcourtinn.ns.ca

Most Major Credit Cards Accepted
and 



Bay of Funday logo
Pleased to show the art work of Bridget Hawkins

© 2000-2013 Falcourt Inn all rights reserved
Designed and maintained by Deborah MacDonald.